Jamaican Oxtail

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Preparation time: 10 min (+ 1 hr marinade)

Cooking time: 3 hr

By Grace Foods Kitchen

Grace Foods Kitchen

Oct 15, 2026

Method

Ingredients

Method

Jamaican Oxtail

Overhead view of Jamaican oxtail with rice and peas, fried plantains, and serving forks on a black plate

Step 1: MARINATE

Shake the bottle well and pour two-thirds of the Grace Oxtail Marinade over the oxtail. Rub in and let sit 1 hour.

Step 2: BROWN

Heat olive oil in a heavy pot and brown the marinated oxtail pieces on all sides.

Step 3: SIMMER

Add 4 to 6 cups of water, cover, and cook on low heat about 3 hours until the meat is tender.

Step 4: FINISH THE SAUCE

Stir in the remaining marinade and simmer a further 10 minutes to thicken.

Step 5: SERVE

Serve with coleslaw, rice and peas, and fried plantains.

Serving instructions

A pressure cooker can cut the simmer time to about 45 minutes if you're short on time.

Serving instructions

A pressure cooker can cut the simmer time to about 45 minutes if you're short on time.

Ingredients

Servings

4

Oxtail pieces, x2.0 lb

Grace Oxtail Marinade (350mL), x1.0 bottle

Salt, x0.5 tsp

Black pepper, x0.2 tsp

Water, x5.0 cup

Allergen information

Gluten-free, Dairy-free

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