Jamaican Cornmeal Porridge

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Preparation time: 5 min

Cooking time: 15 min

By Grace Foods Kitchen

Grace Foods Kitchen

Oct 15, 2026

Method

Ingredients

Method

Jamaican Cornmeal Porridge

Close-up of Jamaican Cornmeal Porridge topped with berries and pecans on a red checkered tablecloth

Step 1: BOIL

Heat a saucepan over medium heat, add water and milk, and bring to a boil.

Step 2: WHISK IN THE CORNMEAL

Gradually add Grace Cornmeal, whisking constantly; lower heat as needed to prevent scorching.

Step 3: THICKEN

Cover and cook, whisking occasionally to prevent lumps, until thickened.

Step 4: SWEETEN & SPICE

Stir in spices, Grace Condensed Milk and vanilla; whisk to a creamy consistency.

Step 5: SERVE

Ladle into bowls, top with pecans, fresh berries and a pinch of salt and allspice.

Serving instructions

Toast the pecans dry in a pan for 2 minutes before serving — it makes a big flavour difference.

Serving instructions

Toast the pecans dry in a pan for 2 minutes before serving — it makes a big flavour difference.

Ingredients

Servings

4

Grace Cornmeal, x1.0 cup

Water, x2.0 cup

Milk of choice, x2.5 cup

Grace Condensed Milk, x0.2 cup

Vanilla extract, x1.0 tsp

Ground nutmeg, x0.5 tsp

Ground cinnamon, x1.0 tsp

Pecans, chopped, x0.2 cup

Allergen information

Vegetarian

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