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Preparation time: 10 min (+ 30 min marinade)

Cooking time: 40 min

Method

Ingredients

Method

Honey Jerk Chicken Wings

Step 1: SEASON

Toss wings with Grace Jerk Seasoning, coating evenly.

Step 2: REST

Let seasoned wings sit 30 minutes at room temperature.

Step 3: BAKE

Bake on a wire rack at 425°F for 35–40 minutes, flipping halfway, until crisp.

Step 4: MAKE THE GLAZE

Whisk honey, melted butter and lime juice together until smooth.

Step 5: TOSS & SERVE

Toss hot wings in the honey-jerk glaze and serve immediately.

Serving instructions

Warm the honey glaze slightly before tossing — it coats the wings far more evenly than cold honey.
Serving instructions
Warm the honey glaze slightly before tossing — it coats the wings far more evenly than cold honey.

Ingredients

Servings
6

Chicken wings, x2.64 lb

Grace Jerk Seasoning, x2.0 tbsp

Honey, x0.3 cup

Butter, melted, x2.0 tbsp

Lime juice, x1.0 tbsp

Allergen information
  • Gluten-free