Homemade Easter Bun

Preparation time: 20 min

Cooking time: 1 hr

By Grace Foods Kitchen

Grace Foods Kitchen

Oct 15, 2026

Method

Ingredients

Method

Homemade Easter Bun

Step 1: MIX THE DOUGH

Combine flour, sugar, yeast, mixed spice and cinnamon in a large bowl. Make a well in the centre. Pour in warm water, melted butter, beaten eggs and Grace Browning Sauce. Mix until a soft, slightly sticky dough forms.

Step 2: KNEAD AND PROVE

Turn dough onto a lightly floured surface. Knead for 8–10 minutes until smooth and elastic. Fold in dried fruits evenly. Place in a greased bowl, cover with a damp cloth and leave in a warm place until doubled — about 1 hour.

Step 3: SHAPE

Punch down risen dough. Shape into a loaf and place in a greased 900g / 2lb loaf tin. Cover and allow to prove again for 30 minutes.

Step 4: BAKE

Bake at 180°C / 350°F for 50–60 minutes until deep golden-brown. If top browns too quickly, cover loosely with foil. A skewer inserted in the centre should come out clean.

Step 5: GLAZE AND COOL

Brush hot bun with a sugar glaze (2 tbsp sugar dissolved in 2 tbsp hot water) for a glossy finish. Cool on a wire rack for at least 30 minutes before slicing. Serve with Grace Processed Cheese.

Serving instructions

Stout gives this bun its authentic Caribbean character — do not substitute. Grace Browning Sauce delivers the deep mahogany colour and a subtle complexity. Baking bun in loaf pan is non negotiable.

Serving instructions

Stout gives this bun its authentic Caribbean character — do not substitute. Grace Browning Sauce delivers the deep mahogany colour and a subtle complexity. Baking bun in loaf pan is non negotiable.

Ingredients

Servings

Grace Browning Sauce, x3.0 tbsp

Plain flour, x3.3 lb

Brown sugar, x15.9 oz

Instant yeast, x3.0 tbsp

Mixed spice, x3.0 tsp

Cinnamon, x1.5 tbsp

Warm water, x2.5 cup

Butter, melted, x8.5 oz

Eggs, beaten, x6.0 count

Mixed dried fruits (raisins, cherries, mixed peel), x1.32 lb