Creamy Coconut Dalgona Coffee

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Preparation time: 10 min

Cooking time: 0 min

By Grace Foods Kitchen

Grace Foods Kitchen

Oct 15, 2026

Method

Ingredients

Method

Creamy Coconut Dalgona Coffee

Step 1: WHIP THE COFFEE

Whisk instant coffee, sugar and hot water together vigorously for 3–4 minutes until light, fluffy and doubled in volume.

Step 2: FILL THE GLASSES

Fill two glasses with ice.

Step 3: ADD COCONUT MILK

Pour chilled Grace Coconut Milk over the ice, filling glasses about three-quarters full.

Step 4: TOP WITH WHIPPED COFFEE

Spoon the whipped coffee generously on top.

Step 5: SERVE

Serve immediately with a straw or spoon to stir the layers together.

Serving instructions

Use a hand mixer if whisking by hand is taking too long — you want stiff, glossy peaks before it goes on top.

Serving instructions

Use a hand mixer if whisking by hand is taking too long — you want stiff, glossy peaks before it goes on top.

Ingredients

Servings

2

Instant coffee granules, x2.0 tbsp

Sugar, x2.0 tbsp

Hot water, x2.0 tbsp

Grace Coconut Milk, chilled, x1.5 cup

Ice cubes, x1.0 cup

Allergen information

Vegan, Gluten-free, Dairy-free

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