Cornmeal Porridge

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Preparation time: 5 min

Cooking time: 12 min

By Grace Foods Kitchen

Grace Foods Kitchen

Oct 15, 2026

Method

Ingredients

Method

Cornmeal Porridge

Close-up of Cornmeal Porridge showcasing three bowls topped with cinnamon and toast with autumn leaves in background

Step 1: BOIL THE LIQUID

Bring water and milk to a boil in a medium saucepan.

Step 2: ADD THE CORNMEAL

Gradually whisk in Grace Cornmeal to prevent lumps, then reduce heat to low.

Step 3: SIMMER

Cover and simmer 8–10 minutes, whisking occasionally, until thickened.

Step 4: SWEETEN

Stir in Grace Condensed Milk, cinnamon and nutmeg until creamy.

Step 5: SERVE

Ladle into bowls and serve warm with a dusting of nutmeg.

Serving instructions

Whisk constantly for the first two minutes after adding the cornmeal — that's when lumps form.

Serving instructions

Whisk constantly for the first two minutes after adding the cornmeal — that's when lumps form.

Ingredients

Servings

4

Grace Cornmeal, x1.0 cup

Water, x3.0 cup

Milk, x1.0 cup

Grace Condensed Milk, x0.2 cup

Ground cinnamon, x0.5 tsp

Ground nutmeg, x0.2 tsp

Allergen information

Vegetarian

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