Corn Meal Muffins

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Preparation time: 10 min

Cooking time: 20 min

By Grace Foods Kitchen

Grace Foods Kitchen

Oct 15, 2026

Method

Ingredients

Method

Corn Meal Muffins

Step 1: MIX THE DRY

Whisk Grace Cornmeal, flour, sugar, baking powder and salt in a large bowl.

Step 2: MIX THE WET

Whisk milk, Grace Coconut Oil and egg together in a separate bowl.

Step 3: COMBINE

Fold wet ingredients into dry just until combined — do not overmix.

Step 4: BAKE

Divide into a greased or lined muffin tin and bake at 400°F for 18–20 minutes until golden.

Step 5: COOL & SERVE

Cool 5 minutes in the tin before turning out; serve warm with butter.

Serving instructions

A few lumps in the batter are fine — overmixing is what makes muffins tough.

Serving instructions

A few lumps in the batter are fine — overmixing is what makes muffins tough.

Ingredients

Servings

12

Grace Cornmeal, x1.0 cup

All-purpose flour, x1.0 cup

Sugar, x0.3 cup

Baking powder, x1.0 tbsp

Salt, x0.5 tsp

Milk, x1.0 cup

Grace Coconut Oil, melted, x0.3 cup

Egg, x1.0 count

Allergen information

Vegetarian

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