Coconut Moscow Mule

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Preparation time: 5 min

Cooking time: 0 min

By Grace Foods Kitchen

Grace Foods Kitchen

Oct 15, 2026

Method

Ingredients

Method

Coconut Moscow Mule

Front view of Coconut Moscow Mule drinks showcasing crushed ice, lime wedges, and mint in copper mugs on a wooden table

Step 1: FILL THE GLASS

Fill a copper mug or highball glass with ice.

Step 2: ADD THE SPIRITS

Pour in vodka and lime juice.

Step 3: ADD COCONUT WATER

Top with Grace Coconut Water.

Step 4: TOP WITH GINGER BEER

Slowly top with ginger beer to preserve the fizz.

Serving instructions

Add the ginger beer last and pour gently down the side of the glass to keep it bubbly.

Serving instructions

Add the ginger beer last and pour gently down the side of the glass to keep it bubbly.

Ingredients

Servings

1

Grace Coconut Water, x0.5 cup

Vodka, x2.0 oz

Ginger beer, x0.5 cup

Lime, juiced, x1.0 whole

Fresh mint, x2.0 leaves

Allergen information

Vegan, Gluten-free, Dairy-free

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