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Preparation time: 5 min (+ 2 hr chill)

Cooking time: 5 min

Method

Ingredients

Method

Coconut Iced Green Tea

Coconut Iced Green Tea served over ice with lemon and mint, alongside two glasses and a pitcher

Step 1: BREW

Steep green tea bags in 2 cups of hot water for 3–4 minutes.

Step 2: SWEETEN

Remove tea bags and stir in honey while the tea is still warm.

Step 3: COMBINE

Pour brewed tea into a pitcher with Grace Coconut Water.

Step 4: CHILL

Refrigerate at least 2 hours until well chilled.

Step 5: SERVE

Serve over ice with a slice of lime.

Serving instructions

Don't oversteep the tea — more than 4 minutes brings out bitterness that no amount of coconut water can fix.
Serving instructions
Don't oversteep the tea — more than 4 minutes brings out bitterness that no amount of coconut water can fix.

Ingredients

Servings
4

Grace Coconut Water, x4.0 cup

Green tea, x4.0 bags

Honey, x2.0 tbsp

Lime, sliced, x1.0 whole

Allergen information
  • Vegan, Gluten-free, Dairy-free