Caribbean-Inspired Coconut Oatmeal Cookies

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Preparation time: 15 min

Cooking time: 12 min

By Grace Foods Kitchen

Grace Foods Kitchen

Oct 15, 2026

Method

Ingredients

Method

Caribbean-Inspired Coconut Oatmeal Cookies

Step 1: CREAM THE BASE

Cream Grace Coconut Oil and brown sugar together until fluffy.

Step 2: ADD THE EGG

Beat in the egg until fully incorporated.

Step 3: FOLD IN DRY INGREDIENTS

Fold in Grace Instant Oats, flour, shredded coconut, cinnamon and baking soda.

Step 4: SCOOP & BAKE

Scoop tablespoon-sized mounds onto a lined baking sheet and bake at 350°F for 10–12 minutes.

Step 5: COOL

Cool on the tray 5 minutes before transferring to a rack.

Serving instructions

Slightly underbake for a chewy centre — the cookies firm up as they cool.

Serving instructions

Slightly underbake for a chewy centre — the cookies firm up as they cool.

Ingredients

Servings

12

Grace Instant Oats, x1.0 cup

All-purpose flour, x0.7 cup

Grace Coconut Oil, softened, x0.3 cup

Brown sugar, x0.5 cup

Egg, x1.0 count

Shredded coconut, x0.5 cup

Ground cinnamon, x0.7 tsp

Baking soda, x0.3 tsp

Allergen information

Vegetarian

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