- Heat Grace Vegetable Oil in a skillet over medium heat.  Add Grace Hello Margarine and allow to melt. 
- Add julienne onion, red sweet pepper, yellow sweet pepper and the garlic; saute for about one minute. 
- Fold in the callaloo and cook for about two minutes. 
- Mix in the cabbage and cook for two minutes to get a crunchy taste. Season with black pepper and salt.
 
 To Serve: May be served on the base of a dinner plate, topped with Pan Seared Snapper drizzled with Citrus Sauce.