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Grace Jamaican Mild Jerk Seasoning


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Product Details

Experience the flavor of Grace Jamaican Mild Jerk Seasoning. Exotic Taste - Exotic Jamaican herbs and spices to give you a genuine taste of Jamaican jerk sauce.

Free Recipes - Once you purchase the sauce, you will receive the unique jerk recipe collection, including jerk chicken recipe, jerk pineapple chicken, jerk barbecue shrimp, and many more mouth watering recipes via email. Use Grace Jamaican Mild Jerk Seasoning to season and marinate your favorite dishes, helping build flavor before cooking.

Whether you're preparing a Caribbean-inspired meal or adding more character to an everyday recipe, it offers a convenient way to season with Grace.

FEATURES
  • Exotic Taste - Exotic Jamaican herbs and spices to give you a genuine taste of Jamaican jerk sauce
  • Free Recipes - Once you purchase the sauce, you will receive the unique jerk recipe collection, including jerk chicken recipe, jerk pineapple chicken, jerk barbecue shrimp, and many more mouth watering recipes via email
  • Contact the chef directly at chefkennedygrace@gmail.com
  • Suitable for seasoning and marinating a variety of dishes
  • Designed for easy use in everyday cooking
Ingredients
  • Escallion
  • hot peppers
  • salt
  • spices
  • onion
  • garlic
  • cane vinegar
  • sugar
  • water.
How To Use
  1. Use 1-2 teaspoons of Grace jerk seasoning per 1lb of fully thawed meat/chicken/seafood/vegetables.
  2. Rub the seasoning in thoroughly and allow to marinate for at least 1 hour prior to cooking (4 hours for best results).
  3. Cook on the grill (most authentic), stove top or in the oven (350°F) using your preferred method.
Nutritional Facts

Nutrition Facts

Serving size 1 tsp (6 Gram)
Servings per container 47
Amount Per Serving
Calories 0
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 360mg16%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 1g
Includes 1g Added Sugars 0%
Protein 0g0%
Vit. D 0mcg0%
Calcium 0mg0%
Iron 0mg0%
Potas. 0mg0%
Ingredients: Escallion, hot peppers, salt, spices, onion, garlic, cane vinegar, sugar, water.