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Preparation time: 15 min

Cooking time: 35 min

By Grace Foods Kitchen

Grace Foods Kitchen

Method

Ingredients

Method

Pigeon Peas Soup

Overhead view of Pigeon Peas Soup with dumplings, cilantro, and bread on a plate

Step 1: SAUTÉ

Sauté onion and garlic until fragrant, about 4 minutes.

Step 2: ADD BROTH & PUMPKIN

Add broth, pumpkin and thyme; simmer 15 minutes.

Step 3: ADD PEAS & COCONUT MILK

Stir in Grace Pigeon Peas and Grace Coconut Milk; simmer 8 minutes.

Step 4: ADD DUMPLINGS

Drop in dumplings and simmer 8 minutes more until cooked through.

Step 5: SERVE

Remove thyme sprig, taste, and serve hot with a squeeze of lime.

Serving instructions

Mash a few of the pigeon peas against the side of the pot to naturally thicken the broth.
Serving instructions
Mash a few of the pigeon peas against the side of the pot to naturally thicken the broth.

Ingredients

Servings
6

Grace Pigeon Peas, x2.0 can

Grace Coconut Milk, x1.0 can

Pumpkin, cubed, x1.0 cup

Onion, chopped, x1.0 whole

Garlic, minced, x2.0 cloves

Vegetable broth, x5.0 cup

Fresh thyme, x1.0 spring

Flour dumplings (spinners), x0.5 cup

Allergen information
  • Vegan, Dairy-free

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