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Preparation time: 15 min

Cooking time: 45 min

By Grace Foods Kitchen

Grace Foods Kitchen

Method

Ingredients

Method

Jamaican Vegetable Soup

Close view of Jamaican Vegetable Soup showcasing vegetables and dumplings in a steaming skillet on a rustic wooden table

Step 1: BUILD THE BASE

Bring vegetable broth to a boil with Grace All-Purpose Seasoning.

Step 2: ADD ROOT VEGETABLES

Add pumpkin, carrots and yam; simmer 15 minutes.

Step 3: ADD CHOCHO & DUMPLINGS

Add chocho and dumplings; simmer 15 minutes more.

Step 4: ADD HEAT

Add the scotch bonnet whole and simmer a final 5 minutes.

Serving instructions

Spinners (thin rolled dumplings) hold up better than round dumplings in a long-simmered soup.
Serving instructions
Spinners (thin rolled dumplings) hold up better than round dumplings in a long-simmered soup.

Ingredients

Servings
6

Pumpkin, cubed, x1.0 cup

Carrots, chopped, x1.0 cup

Chocho (chayote), chopped, x1.0 cup

Yellow yam, cubed, x1.0 cup

Grace All-Purpose Seasoning, x1.0 tbsp

Vegetable broth, x6.0 cup

Scotch bonnet, whole (pierced), x1.0 whole

Flour dumplings (spinners), x0.5 cup

Allergen information
  • Vegan, Dairy-free

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