Escoveitched Sauce
Category:
Dinner
0
0
Super easy
Preparation time
10m
Ingredients
For
4
Person(s)
Recipe
2
tablespoon(s)
Grace Vegetable Oil
1
medium
onion, cut into rings
1
medium
carrot, julienne
1
medium
cho cho, julienne
1
medium
sweet pepper, julienne
1
whole
scotch bonnet pepper, chopped
6
pimento berries
2
cup(s)
Grace White Vinegar
1/2
teaspoon(s)
sugar, optional
Escoveitched Sauce Directions
Heat 2 tablespoons of vegetable oil in a skillet (from oil used to fry fish). Add onion rings, julienne carrot, cho cho, sweet pepper (if used), scotch bonnet pepper and pimento berries and sauté for two minutes.
Pour on the vinegar and add the sugar; stir and bring to a boil and cook for two minutes.
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