Jerk Barbecue Rack of Ribs

Aug 25, 2017


  • 1 beef stock cube
  • 1 onion, cut into wedges
  • 4 garlic cloves
  • 2 x 500g pork rack loin ribs
  • 1tbsp dry Caribbean Traditions Jerk Seasoning

For The Barbecue Sauce

  • 2 garlic cloves, crushed
  • 3tbsp Grace Jerk Bbq sauce
  • 2tbsp tomato ketchup
  • 2tbsp honey
  • 2tbsp white wine vinegar


  1. Heat the oven to 180C, Gas 4. Pour 500ml boiling water into a large roasting tin with the stock cube, onion, garlic and pork ribs. Season with salt, black pepper and jerk seasoning. Cover with foil and cook for 1 hour until ribs are really tender.
  1. Put all the barbeque sauce ingredients together in a pan to warm through and thicken.
  1. Drain the ribs and brush over some sauce.
  1. Return the ribs to the oven a t 200C, Gas 6 for 15 mins or pop the pork rib racks onto a preheated barbeque. Cook for 5 mins each side to warm through and brown. Serve with warm barbeque sauce.