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Temps de préparation : 15 min

Temps de cuisson : 25 min

Par Cuisine Grace Foods

Cuisine Grace Foods

Méthode

Ingrédients

Méthode

Vegetable Soup

Angled overhead view of Vegetable Soup showcasing diced vegetables, parsley, and toasted bread on a white placemat

Étape 1 : SAUTÉ

Sauté carrots and celery in a splash of oil for 4 minutes.

Étape 2 : ADD EVERYTHING

Add potatoes, tomatoes, Grace All-Purpose Seasoning, broth and bay leaf.

Étape 3 : SIMMER

Bring to a boil, then reduce and simmer 18–20 minutes until vegetables are tender.

Étape 4 : ADJUST

Remove the bay leaf and taste, adjusting seasoning as needed.

Étape 5 : SERVE

Ladle into bowls and serve with crusty bread.

Instructions de service

This freezes very well — make a double batch for easy weeknight lunches.
Instructions de service
This freezes very well — make a double batch for easy weeknight lunches.

Ingrédients

Portions
6

Carrots, diced, x1.0 cup

Celery, diced, x1.0 cup

Potatoes, diced, x1.0 cup

Diced tomatoes, x1.0 can

Assaisonnement polyvalent Grace, x1.0 ˆ lire

Vegetable broth, x6.0 cup

Bay leaf, x1.0 whole

Informations sur les allergènes
  • Vegan, Gluten-free, Dairy-free

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