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GRACE JERK

SAUCES GRACE PEPPER

BOISSONS GRACE

EN-CAS GRACE

ÉPICERIE GRACE

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Temps de préparation : 10 min (+ 1 hr marinade)

Temps de cuisson : 40 min

Par Cuisine Grace Foods

Cuisine Grace Foods

Méthode

Ingrédients

Méthode

Jerk BBQ Wings

Jerk BBQ wings grilling over glowing coals, garnished with red onion and cilantro

Étape 1 : SEASON THE WINGS

Toss wings for 5 min with Grace Jerk Seasoning and oil, coating evenly.

Étape 2 : MARINATE

Cover and refrigerate at least 1 hour for the seasoning to penetrate.

Étape 3 : BAKE

Arrange on a wire rack and bake at 425°F for 35–40 minutes, flipping halfway, until crisp.

Étape 4 : GLAZE

Whisk BBQ sauce, honey and lime juice; toss hot wings in the glaze.

Étape 5 : SERVE

Serve immediately with extra sauce and cooling ranch or coleslaw.

Instructions de service

A wire rack is key for crispy skin — it lets hot air circulate under the wings instead of steaming them.
Instructions de service
A wire rack is key for crispy skin — it lets hot air circulate under the wings instead of steaming them.

Ingrédients

Portions
6

Chicken wings, x2.64 lb

Grace Jerk Seasoning, x2.0 tbsp

Huile vŽgŽtale, x1.0 ˆ lire

BBQ sauce, x0.3 cup

Honey, x1.0 tbsp

Lime juice, x1.0 tbsp

Informations sur les allergènes
  • Gluten-free, Dairy-free

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