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Temps de préparation : 15 min

Temps de cuisson : 12 min

Par Cuisine Grace Foods

Cuisine Grace Foods

Méthode

Ingrédients

Méthode

Caribbean-Inspired Coconut Oatmeal Cookies

Étape 1 : CREAM THE BASE

Cream Grace Coconut Oil and brown sugar together until fluffy.

Étape 2 : ADD THE EGG

Beat in the egg until fully incorporated.

Étape 3 : FOLD IN DRY INGREDIENTS

Fold in Grace Instant Oats, flour, shredded coconut, cinnamon and baking soda.

Étape 4 : SCOOP & BAKE

Scoop tablespoon-sized mounds onto a lined baking sheet and bake at 350°F for 10–12 minutes.

Étape 5 : COOL

Cool on the tray 5 minutes before transferring to a rack.

Instructions de service

Slightly underbake for a chewy centre — the cookies firm up as they cool.
Instructions de service
Slightly underbake for a chewy centre — the cookies firm up as they cool.

Ingrédients

Portions
12

Grace Instant Oats, x1.0 cup

All-purpose flour, x0.7 cup

Grace Coconut Oil, softened, x0.3 cup

Brown sugar, x0.5 cup

Egg, x1.0 count

Shredded coconut, x0.5 cup

Ground cinnamon, x0.7 tsp

Baking soda, x0.3 tsp

Informations sur les allergènes
  • Vegetarian

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