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Preparation time: 15 min

Cooking time: 25 min

By Grace Foods Kitchen

Grace Foods Kitchen

Method

Ingredients

Method

Vegetable Soup

Angled overhead view of Vegetable Soup showcasing diced vegetables, parsley, and toasted bread on a white placemat

Step 1: SAUTÉ

Sauté carrots and celery in a splash of oil for 4 minutes.

Step 2: ADD EVERYTHING

Add potatoes, tomatoes, Grace All-Purpose Seasoning, broth and bay leaf.

Step 3: SIMMER

Bring to a boil, then reduce and simmer 18–20 minutes until vegetables are tender.

Step 4: ADJUST

Remove the bay leaf and taste, adjusting seasoning as needed.

Step 5: SERVE

Ladle into bowls and serve with crusty bread.

Serving instructions

This freezes very well — make a double batch for easy weeknight lunches.
Serving instructions
This freezes very well — make a double batch for easy weeknight lunches.

Ingredients

Servings
6

Carrots, diced, x1.0 cup

Celery, diced, x1.0 cup

Potatoes, diced, x1.0 cup

Diced tomatoes, x1.0 can

Grace All-Purpose Seasoning, x1.0 tbsp

Vegetable broth, x6.0 cup

Bay leaf, x1.0 whole

Allergen information
  • Vegan, Gluten-free, Dairy-free

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