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Preparation time: 15 min

Cooking time: 15 min

By Grace Foods Kitchen

Grace Foods Kitchen

Method

Ingredients

Method

Jerk Chicken Flatbread

Step 1: SEASON THE CHICKEN

Toss shredded chicken with Grace Jerk Seasoning until evenly coated.

Step 2: ASSEMBLE

Lay flatbreads on a baking sheet and top with jerk chicken and mozzarella.

Step 3: BAKE

Bake at 425°F for 10–12 minutes until the cheese is bubbling and the edges are crisp.

Step 4: MAKE THE CREMA

Whisk Grace Coconut Milk and lime juice into a light drizzle.

Step 5: FINISH

Scatter pickled peppers over the flatbreads and drizzle with coconut-lime crema. Slice and serve.

Serving instructions

Use rotisserie chicken to make this a genuine 20-minute weeknight meal.
Serving instructions
Use rotisserie chicken to make this a genuine 20-minute weeknight meal.

Ingredients

Servings
4

Flatbreads or naan, x4.0 whole

Cooked chicken, shredded, x2.0 cup

Grace Jerk Seasoning, x2.0 tbsp

Mozzarella, shredded, x1.0 cup

Grace Coconut Milk, x0.2 cup

Lime juice, x1.0 tbsp

Pickled peppers, x0.2 cup

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