Jamaican Style Curried Goat

Preparation time: 20 min

Cooking time: 2.5 hr

By Grace Foods Kitchen

Grace Foods Kitchen

Oct 22, 2026

Method

Ingredients

Method

Jamaican Style Curried Goat

Step 1: MARINATE THE GOAT

Coat goat with 2 tbsp Grace Curry Powder, garlic, ginger, thyme, salt and black pepper. Rub deeply. Cover and refrigerate minimum 2 hours — overnight is far better for full flavour penetration.

Step 2: TOAST THE CURRY

Heat oil in a large heavy pot. Add remaining 1 tbsp Grace Curry Powder and cook, stirring, for 1–2 minutes until darkened and fragrant. This blooming step is non-negotiable.

Step 3: BROWN THE GOAT

Add marinated goat in batches over high heat. Brown all sides 5 minutes per batch — do not overcrowd. Remove each batch. Sauté onion in the same pot 3 minutes.

Step 4: SLOW BRAISE

Return all goat to pot. Add whole scotch bonnet and enough water to cover. Bring to a boil, reduce heat, cover and simmer for 1 hour 30 minutes until almost tender.

Step 5: FINISH WITH COCONUT MILK AND POTATO

Add cubed potatoes and Grace Coconut Milk. Cook uncovered 30–40 minutes until potato is soft and gravy is rich and thickened. Remove scotch bonnet. Season to taste.

Serving instructions

Bone-in goat delivers far superior flavour. Blooming Grace Curry Powder is the most important step — it removes the raw spice taste and builds depth. Grace Coconut Milk at the end gives the sauce its authentic creaminess.

Serving instructions

Bone-in goat delivers far superior flavour. Blooming Grace Curry Powder is the most important step — it removes the raw spice taste and builds depth. Grace Coconut Milk at the end gives the sauce its authentic creaminess.

Ingredients

Servings

6

Grace Curry Powder, x4.5 tbsp

Grace Coconut Milk, x2.5 cup

Goat meat, bone-in, cubed, x4.96 lb

White onion, diced, x2.0 count

Garlic, minced, x6.0 cloves

Fresh ginger, grated, x1.5 tbsp

Scotch bonnet pepper, whole, x2.0 count

Medium potatoes, cubed, x4.0 count

Fresh thyme, x4.0 springs