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Preparation time: 10 min (+ 1 hr chill)

Cooking time: 0 min

By Grace Foods Kitchen

Grace Foods Kitchen

Method

Ingredients

Method

Grace Rum Punch

Front view of Tropical Pineapple Guava Sangria showcasing citrus and tropical fruit slices in a glass dispenser

Step 1: COMBINE THE JUICES

Combine Grace Tropical Rhythms Fruit Punch, orange juice and lime juice in a large pitcher.

Step 2: ADD THE RUM

Stir in the dark rum.

Step 3: ADD GRENADINE

Pour in grenadine — it will sink and create a beautiful sunset layer.

Step 4: CHILL

Refrigerate at least 1 hour before serving.

Step 5: SERVE

Stir, pour over ice and dust each glass with fresh nutmeg.

Serving instructions

The classic ratio is "one of sour, two of sweet, three of strong, four of weak" — adjust to taste from there.
Serving instructions
The classic ratio is "one of sour, two of sweet, three of strong, four of weak" — adjust to taste from there.

Ingredients

Servings
6

Grace Tropical Rhythms Fruit Punch, x2.0 cup

Orange juice, x1.0 cup

Lime juice, x0.5 cup

Dark rum, x1.5 cup

Grenadine, x0.2 cup

Ground nutmeg, x0.5 tsp

Allergen information
  • Vegan, Gluten-free, Dairy-free

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