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Preparation time: 15 min

Cooking time: 15 min

By Grace Foods Kitchen

Grace Foods Kitchen

Method

Ingredients

Method

Quinoa Salad

Step 1: COOK THE QUINOA

Rinse Grace Quinoa and simmer in water, covered, 15 minutes until liquid is absorbed.

Step 2: COOL

Fluff with a fork and let cool to room temperature.

Step 3: CHOP THE VEGETABLES

Dice tomatoes, cucumber, red onion and parsley.

Step 4: COMBINE

Toss cooled quinoa with the vegetables in a large bowl.

Step 5: DRESS & SERVE

Whisk olive oil and lemon juice, pour over the salad, toss well and serve.

Serving instructions

Spread cooked quinoa on a tray to cool faster if you're short on time — it prevents a soggy salad.
Serving instructions
Spread cooked quinoa on a tray to cool faster if you're short on time — it prevents a soggy salad.

Ingredients

Servings
4

Grace Quinoa, x1.0 cup

Water, x2.0 cup

Cherry tomatoes, halved, x1.0 cup

Cucumber, diced, x0.5 cup

Red onion, diced, x0.2 cup

Fresh parsley, chopped, x0.2 cup

Olive oil, x2.0 tbsp

Lemon juice, x1.0 tbsp

Allergen information
  • Vegan, Gluten-free, Dairy-free

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