Jerk Pork Tenderloin

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Preparation time: 10 min (+ 2 hr marinade)

Cooking time: 25 min

By Grace Foods Kitchen

Grace Foods Kitchen

Oct 15, 2026

Method

Ingredients

Method

Jerk Pork Tenderloin

Angled view of Jerk Pork Tenderloin showcasing browned slices in herb sauce, served in a black skillet on a wooden board

Step 1: MARINATE

Rub tenderloins with Grace Jerk Seasoning, brown sugar, lime juice and half the oil. Marinate 2 hours.

Step 2: SEAR

Heat remaining oil in an ovenproof skillet over medium-high and sear tenderloins on all sides, about 6 minutes total.

Step 3: ROAST

Transfer skillet to a 400°F oven and roast 15–18 minutes until internal temperature reaches 145°F.

Step 4: REST

Rest the tenderloins on a board, tented with foil, for 5 minutes.

Step 5: SLICE & SERVE

Slice on the diagonal and serve with pan juices spooned over.

Serving instructions

Heat remaining oil in an ovenproof skillet over medium-high and sear tenderloins on all sides, about 6 minutes total.

Serving instructions

Heat remaining oil in an ovenproof skillet over medium-high and sear tenderloins on all sides, about 6 minutes total.

Ingredients

Servings

4

Pork tenderloins, x2.0 whole

Grace Jerk Seasoning, x3.0 tbsp

Vegetable oil, x2.0 tbsp

Brown sugar, x1.0 tbsp

Lime juice, x1.0 tbsp

Allergen information

Gluten-free, Dairy-free

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