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Preparation time: 15 min

Cooking time: 35 min

By Grace Foods Kitchen

Grace Foods Kitchen

Method

Ingredients

Method

Creamy Cauliflower & Chickpea Soup

Close up of creamy cauliflower and chickpea soup showcasing chickpeas, chives, and cream being poured on a green background

Step 1: ROAST THE CAULIFLOWER

Toss cauliflower with oil and roast at 425°F for 20 minutes until golden.

Step 2: SAUTÉ AROMATICS

Sauté onion, garlic and curry powder in a large pot 3–4 minutes until fragrant.

Step 3: SIMMER

Add roasted cauliflower, Grace Chickpeas and broth; simmer 12 minutes.

Step 4: BLEND

Blend until smooth, then stir in Grace Coconut Milk.

Step 5: SERVE

Warm through and serve with a swirl of coconut milk and toasted chickpeas on top.

Serving instructions

Reserve a handful of roasted cauliflower and whole chickpeas before blending to scatter on top for texture.
Serving instructions
Reserve a handful of roasted cauliflower and whole chickpeas before blending to scatter on top for texture.

Ingredients

Servings
6

Cauliflower head, cut into florets, x1.0 whole

Grace Chickpeas, drained, x1.0 can

Grace Coconut Milk, x1.0 can

Onion, chopped, x1.0 whole

Garlic, minced, x2.0 cloves

Curry powder, x1.0 tsp

Vegetable broth, x4.0 cup

Allergen information
  • Vegan, Gluten-free, Dairy-free

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