Short Crust Pastry
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 1 Person(s)
Recipe
- 8 ounce(s) flour
- 4 ounce(s) margarine (chilled)
- 1 cup(s) cold water to bind (use amount as desired)
Short Crust Pastry Directions
- Sift flour to remove lumps and incorporate air. Cut fat into flour using a knife, a dough blender or the finger tips only until the mixture resembles fine bread crumbs.
- Add the cold water and with the finger tips, bring the mixture together to form a soft manageable dough.
- Place dough to relax in the refrigerator for about 10-15 minutes.
- Remove dough from refrigerator and roll out on a lightly floured board.
- Use as desired. Bake at 200°C (400°F) for 20-25 minutes.
Note: For a better result, fat is usually a combination of 2 ounces shortening and 2 ounces margarine.
