Alexander's Chicken
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 4 Person(s)
Recipe
- 3 tablespoon(s) soy sauce
- 1 teaspoon(s) ginger, minced
- 2 tablespoon(s) honey
- 2 tablespoon(s) medium dry sherry
- 1 tablespoon(s) Grace White Vinegar
- 2 clove(s) garlic, minced
- 1/2 teaspoon(s) salt
- 2 whole chicken breasts, deboned
Alexander's Chicken Directions
- Mix together soy sauce, minced ginger, honey, sherry and vinegar. Place the minced garlic on the work surface, sprinkle with salt and mash to a paste using the side of a knife. Add garlic paste to the soy sauce mixture.
- Flatten the chicken breasts between two sheets plastic wrap until they are about 1/2 inch thick. Place the flattened chicken breasts in the soy sauce mixture and allow to marinate for 20 minutes.
- Place the flattened chicken breasts on a lightly greased tray and bake at 180°C (350°F) for 30 minutes or until pieces are browned on all sides.
- While the chicken is baking, boil the reserved marinade until it is reduced by a half. Brush the chicken with reduced marinade.
- Reduce the oven temperature to 160°C (325°F) and bake for a further 15 minutes.
- Remove from oven, transfer to a cutting board and cut on the diagonal into 1/2 inch thick pieces.
To Serve: Serve with a creamed yam or roast potatoes and a garden salad.
