Curried Rice
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 4 Person(s)
Recipe
- 2 tablespoon(s) Grace vegetable Oil
- 2 teaspoon(s) ginger, grated
- 1 tablespoon(s) Grace Curry Powder
- 1 medium onion, chopped
- 1 stalk(s) escallion, chopped
- 1 tablespoon(s) garlic, chopped
- 1 whole scotch bonnet pepper
- 1 sprig(s) thyme
- 1/2 packet(s) Grace Coconut Milk Powder
- 3 1/2 cup(s) water
- 3 1/2 cup(s) water
- 400 grams Grace Long Grain Rice
- 1 can(s) Grace Mixed Vegetables, drained
Curried Rice Directions
- Heat Grace Vegetable Oil in a skillet and use to saute ginger, curry powder, chopped onion, escallion, garlic, whole scotch bonnet pepper and thyme.
- Whisk together the Grace Coconut Milk Powder, the water and salt and pour over the sauteed seasonings and bring to a boil.
- Add the Grace Long Grain Rice, stir well and bring to a boil. Lower the flame, cover and steam for about 25 minutes or until the rice grains are tender.
- Fold in the drained Grace Mixed Vegetables using a fork. Cover and heat for a further 2 minutes.
