Old Fashioned Toto with Nutty Cinnamon Topping
Category:
Super easy
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Ingredients
For 4 Person(s)
Recipe
- 1 pound(s) baking flour
- 1 packet(s) Anchor Milk Powder
- 1 whole dry coconut, grated
- 1 tablespoon(s) baking powder
- 1 teaspoon(s) mixed spice
- 1 teaspoon(s) cinnamon powder
- 2 teaspoon(s) nutmeg, grated
- 1/4 cup(s) raisins, soaked (optional)
- 2 whole eggs
- 2 cup(s) water or whole milk
- 1/4 cup(s) molasses
- 2 ounce(s) Grace Margarine, melted
- NUTTY CINNAMON TOPPING:
- 2 cup(s) dry coconut, grated
- 2 tablespoon(s) brown sugar
- 1/4 cup(s) peanuts, crushed
- 1/2 teaspoon(s) cinnamon powder
Old Fashioned Toto with Nutty Cinnamon Topping Directions
- Combine baking flour, Anchor Milk Powder, grated coconut, baking powder, mixed spice, cinnamon powder, nutmeg, raisins and mix for even distribution of the dry ingredients.
- Whisk eggs, add water or whole milk, molasses and melted margarine; add to the dry ingredients and mix to combine. Scrape batter into a greased baking tin.
- To Make Topping: Combine grated coconut, brown sugar, crushed peanuts and cinnamon powder, mix well and spread evenly over the toto batter.
- Put to bake in a pre-heated oven, 180°C (350°F) for 30 minutes or until a skewer inserted comes out clean.
