Steamed Pak Choi
Category:
Super easy
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Preparation time
Cooking time
Ingredients
For 3 Person(s)
Recipe
- 1 ounce(s) Grace Vegetable Oil
- 2 ounce(s) onion, julienne
- 1 ounce(s) garlic, chopped
- 1 teaspoon(s) scotch bonnet pepper, chopped
- 4 ounce(s) Grace Fresh n' Ready Carrot
- 1 pound(s) pak choi, washed and cut up
- 1 teaspoon(s) salt
- 1 teaspoon(s) black pepper
- 4 ounce(s) tomato, julienne
- 1 ounce(s) red sweet pepper, julienne
- 1 ounce(s) green sweet pepper, julienne
- 1 ounce(s) yellow sweet pepper, julienne
- 1 stalk(s) escallion, chopped
- 1 tablespoon(s) thyme
- 1 ounce(s) Anchor Butter, unsalted
Steamed Pak Choi Directions
- In a saute pot over medium flame add oil and saute onion, garlic, scotch bonnet pepper and carrot.
- Saute vegetable for 1 minute then add pak choi, salt and black pepper. Cover and continue to cook for another 3 minutes.
- Add tomato, sweet pepper, escallion, thyme and butter; stir, cover and continue cooking for another 3 minutes or until the stalks of the pak choi are tender.
