In a saucepan bring to a boil 5 cups of water.
Peel and dice pumpkin, add to boiling water and cook until tender. Drain and set aside to cool.
Blend pumpkin using 4 cups of chicken stock, and a packet of Grace Cock Soup Mix. Pour blended mixture into saucepan and bring to a boil.
Add chopped garlic, escallion, onion, thyme, scotch bonnet pepper, Grace Hello Margarine and salt.
Allow to cook for 10 minutes or until soup thickens.
Recipe Note: See Chicken Stock recipe.
To Serve: Soup may be served with slices of garlic bread.