Riced Yam

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Super easy

Riced Yam
Preparation time
Cooking time

Ingredients

For 4 Person(s)

Recipe

  • 3 cup(s) water
  • 1 teaspoon(s) salt
  • 2 pound(s) yellow yam
  • 1 tablespoon(s) Grace Margarine

Riced Yam Directions

  1. In a pot bring water to a boil, add salt.
  2. Peel yam, add to boiling water and allow to cook for 15-20 minutes.
  3. Remove from flame and drain.
  4. Place yam into a ricer and process, then mix in the Grace Hello Margarine to combine.

    To Serve: Serve warm with your favourite protein dish.

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