Jerkin Snapper
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 2 Person(s)
Recipe
- 8 ounce(s) snapper fillet
- 1 ounce(s) Grace Caribbean Traditions Jerk Seasoning
- 3 tablespoon(s) Grace Vegetable Oil
- 2 whole bammies
- 3 tablespoon(s) Grace Fish and Meat Sauce
- 2 tablespoon(s) mango chutney
- 2 ounce(s) mango nectar
- 1 sprig(s) thyme
- 8 ounce(s) milk
- 2 teaspoon(s) cinnamon powder
Jerkin Snapper Directions
- Season fish fillet with jerk seasoning on both sides.
- Heat saute pan, add Grace Vegetable Oil to grease pan.
- Place snapper in the hot oil, cooking evenly on both sides.
- Remove fillets from pan and place in a baking tray, then into the oven, bake at 350 degrees F / 190 degrees C for 8 minutes.
Mango Sauce - Heat sauce pan then Grace Fish and Meat Sauce, mango chutney, mango nectar, thyme and leave to simmer for 3 minutes.
- Spoon sauce over fish and serve with bammy.
Bammy - Cut bammy into 1/4 " stick place in a mixture of 8 ounces milk and cinnamon.
- Let sit for 2 minutes. Remove excess moisture and deep fry until golden brown.
To Serve: Garnish with lime wedge and escallion curl.
