Caribbean Ham Glaze
Super easy
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Preparation time
Cooking time
Ingredients
For 1 Person(s)
Recipe
- 1 bottle(s) seville orange marmalade
- 2 teaspoon(s) orange peel, grated
- 2 cup(s) fresh orange sections
- 5 medium ripe bananas
- 2 tablespoon(s) fresh lime juice
- 1/4 cup(s) brown sugar
- 2 tablespoon(s) Grace White Cane Vinegar
Caribbean Ham Glaze Directions
- Bake ham as instructed.
- In a saucepan over low heat, heat the marmalade until syrupy in consistency, stirring occasionally with a wooden spoon.
- Remove from heat and gently blend in orange peel, orange sections, banana slices and lime juice. Set aside.
- In a small bowl, combine the brown sugar and vinegar and use to brush over the ham. Return ham to oven and continue baking for another 15-20 minutes.
Method Note: When ham is completely baked, remove from oven, place on a plate and then spoon mixture around the ham.
