Puffy Tuna Omelette
Category:
Super easy
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Preparation time
Cooking time
Ingredients
For 3 Person(s)
Recipe
- 3 large eggs
- 1/4 cup(s) milk
- 1/8 teaspoon(s) salt
- 1 tablespoon(s) onion, chopped
- 1 clove(s) garlic, chopped
- 1/8 teaspoon(s) black pepper
- 1 can(s) Grace Tuna, drained and flaked
- 1 tablespoon(s) Grace Margarine
- 1/4 cup(s) green sweet pepper, diced
- 1/4 cup(s) yellow sweet pepper, diced
- 1/4 cup(s) Tomato, diced
- 1/4 cup(s) cheese
Puffy Tuna Omelette Directions
- Whisk together eggs, milk, salt, chopped onion, garlic and black pepper in a bowl. Add the flaked tuna and whisk lightly.
- Melt the margarine in an omelette pan over medium flame; spread evenly over the base of the pan.
- Pour in the egg mixture and cook to the point at which soft curds begin to form.
- Spread on half the diced green and yellow sweet peppers and half the tomatoes.
- Grate on the cheese and ensure it is distributed evenly; cover for about 30 seconds.
- Remove the lid and use an egg lifter or spatula to fold it in half, completely encasing the filling.
- Garnish with the remaining diced vegetables.
To Serve: Serve on a heated plate with Toast and a Fruit Plate.
