Shrimp in Sweet Coconut Sauce
Category:
Easy
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Preparation time
Ingredients
For 4 Person(s)
Recipe
- 2 tablespoon(s) Margarine
- 1 cup(s) onion, chopped
- 1/2 cup(s) sweet pepper, diced
- 1/4 cup(s) tomatoes, diced
- 1/8 teaspoon(s) salt
- 1/8 teaspoon(s) black pepper
- 1 teaspoon(s) thyme, chopped
- 1 can(s) Grace Coconut Milk
- 1 teaspoon(s) sugar
- 1 pound(s) shrimp (21-25 count)
Shrimp in Sweet Coconut Sauce Directions
Heat saute pan; add Grace Hello Margarine and allow to melt.- Add chopped onion, sweet pepper and tomatoes and saute. Mix in the salt, pepper and thyme.
- Pour in the Grace Coconut Milk, add the sugar and bring to a boil. Lower heat and allow the sauce to reduce by a half. Remove thyme sprig and discard.
- Fold in the shrimp which was previously peeled and deveined. Cook the shrimp for about 3-4 minutes or until they are pink in colour.
TO SERVE: Serve with vegetable rice.
PLEASE NOTE: If the shrimp is over cooked, it will become tough.
