Meatless Red Peas Stew
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 4 Person(s)
Recipe
- 8 cup(s) water
- 2 cup(s) dry red kidney beans
- 4 clove(s) garlic, crushed
- 6 whole pimento berries
- 1 can(s) Grace Coconut Milk
- 1 medium carrot, sliced
- 2 large irish potato, diced
- 1 medium chocho, diced
- 8 ounce(s) dough
- 1 sprig(s) thyme
- 2 stalk(s) escallion, crushed
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) Grace Caribbean Traditions Black Pepper
Meatless Red Peas Stew Directions
- Pour water into a pot.
- Wash red kidney beans and add to water, add crushed garlic and pimento berries and boil until the beans are tender.
- Pour in the Grace Coconut Milk, add carrots, Irish potatoes and chocho.
- Use the dough to make very small spinners and add to the mixture.
- Add the thyme, crushed escallion, salt and Grace Caribbean Traditions Black Pepper and simmer for about 10 minutes.
