Bacon-Wrapped Frankfurters

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Easy

Bacon-Wrapped Frankfurters
Preparation time
Cooking time

Ingredients

For 4 Person(s)

Recipe

  • 1 pound(s) Grace Frankfurters
  • 1/4 pound(s) cheddar cheese
  • 8 rasher(s) Grace Bacon
  • 4 teaspoon(s) mustard

Bacon-Wrapped Frankfurters Directions

  1. On a grill, barbecue the Grace Frankfurters over medium heat for about 15 minutes, then wrap with slices of cheese.
  2. Spread the rashers of Grace Bacon with mustard and wrap around the frankfurters and cheese securing the ends with wooden cocktail sticks.
  3. Place on the grill again and cook over medium coals for a further 5 minutes or until cheese melts and bacon is crisp.

    To Serve:  Serve with a mixed green salad and potato chips

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