Beef Lasagna
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 6 Person(s)
Recipe
- 1 packet(s) lasagna noodles, cooked and drained
- 1 1/2 pound(s) minced beef/ground beef
- 1 teaspoon(s) salt
- 1 teaspoon(s) black pepper
- 4 clove(s) garlic, crushed
- 1 large tomato, diced
- 1 large onion, chopped
- 1 large green sweet pepper, chopped
- 1 teaspoon(s) scotch bonnet pepper, chopped
- 2 sprig(s) fresh thyme
- 1 tablespoon(s) dried Italian spice
- 1 can(s) tomato paste (small)
- 2 tablespoon(s) Margarine
- 1/2 pound(s) cheddar cheese, shredded
- 1/2 pound(s) mozzarella cheese, shredded
- 1/2 cup(s) powdered Parmesan cheese
- 1/2 teaspoon(s) fresh basil
- 1/2 teaspoon(s) parsley
- 1/8 teaspoon(s) paprika
Beef Lasagna Directions
- Boil lasagne according to instructions on package. Drain and set aside.
- In a hot skillet, saute minced beef for about 10 minutes. Season with salt and pepper to taste.
- Add seasonings and cook for about 3 minutes. Add tomato paste and reduce.
- Use 1 tablespoon Grace Hello Margarine to grease a 9x13 Pyrex dish.
To Assemble Lasagne: - Place 3 layers of lasagne on the base of the dish, add a mixture of cheese, minced beef, another layer of lasagne, cheese, minced beef, lasagne, a mixture of cheese and minced beef and a final layer of lasagne.
- Brush lasagne with remaining Grace Hello Margarine, sprinkle on a mixture of cheese and 1/4 cup of powdered Parmesan cheese, and chopped herbs (fresh basil, and parsley) and paprika.
- Bake at 180°C (350°F) for 45 minutes.
Recipe submitted and presented by: Chef Karl Hart.
