Steamed Cho-Cho Pudding
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 15 Person(s)
Recipe
- 2 cup(s) cho cho
- 1/2 cup(s) mixed fruits (raisins and mixed peel)
- 1/2 liter(s) cherry cordial wine
- 1 pound(s) Margarine
- 1 pound(s) dark sugar
- 6 medium eggs
- 6 cup(s) all purpose flour
- 1 teaspoon(s) mixed spice
- 4 teaspoon(s) baking powder
- 2 teaspoon(s) nutmeg
- 2 teaspoon(s) almond flavouring
- 2 teaspoon(s) vanilla essence
- 6 tablespoon(s) Grace Browning
- Butter Brandy Sauce
- 1/4 cup(s) Grace Margarine
- 1 cup(s) icing sugar
- 3 tablespoon(s) brandy
Steamed Cho-Cho Pudding Directions
- Boil and mash cho-cho, blend mixed fruits and wine.
- Cream Grace Hello Margarine and sugar until light and fluffy.
- Beat in the eggs one at a time.
- Combine flour, mixed spice, baking powder and nutmeg and fold a half into the creamed mixture.
- Mix in the almond flavouring, vanilla, blended fruits, cho-cho and Grace Browning. Fold in the remainder of the flour.
- Scrape batter into two greased and lined 10" cake tins, cover and allow to bake at 160 degrees C or 325 degrees F or until skewer inserted comes out clean.
Method Note: See Brandy butter sauce method below. - Cream together Grace Hello Margarine and icing sugar until light and creamy, then beat in brandy.
- Chill and serve with pudding.
