Bread Pudding with Sorrel Sauce
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 8 Person(s)
Recipe
- 2 1/4 cup(s) milk
- 4 medium eggs
- 1/4 cup(s) granulated sugar
- 1/2 teaspoon(s) cinnamon powder
- 1/2 tablespoon(s) vanilla essence
- 1/8 teaspoon(s) nutmeg
- 6 slice(s) whole wheat bread, cut in cubes
- 1/8 cup(s) Margarine
- 1/4 cup(s) brown sugar
- 1 tablespoon(s) light corn syrup
- 1 cup(s) strong brewed sorrel
- 1/8 cup(s) sorrel calyxes (sepals) chopped in large pieces
Bread Pudding with Sorrel Sauce Directions
- In a large mixing bowl whisk together milk, eggs, granulated sugar, cinnamon powder, vanilla and nutmeg.
- Arrange bread cubes in a 2 quart baking dish and pour on the egg mixture and leave to stand for 10-15 minutes.
- Bake in a preheated oven at 180°C/350°F for 35-40 minutes. Areas near the center will appear soft but set.
TO MAKE SORREL SAUCE: - Melt Grace Hello Margarine in a sauce pan, add sugar and light corn syrup and mix until the sugar granules are dissolved. Pour in the brewed sorrel and boil until it becomes syrupy.
- Remove from heat and stir in the sorrel calyxes (sepals).
NOTE: Serve sauce over bread pudding.
Recipe Note: 6-8 slices of bread may be used.
