Grace Snappy Pizza
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 6 Person(s)
Recipe
- 2 cup(s) flour
- 1/2 cup(s) Grace Cornmeal
- 4 tablespoon(s) granulated sugar
- 3 teaspoon(s) baking powder
- 1 teaspoon(s) salt
- 2 small eggs
- 1 cup(s) whole milk
- TO PREPARE PIZZA TOPPING:
- 1 large onion
- 1 large sweet pepper
- 1/2 pound(s) natural cheddar cheese
- 1 pound(s) Grace Chicken Frankfurters
- 1/4 pound(s) Grace Ham
- 1/4 pound(s) Grace Chicken Bologna
- 1 large tomato
- 1/4 cup(s) Grace Tomato Ketchup
- 1 teaspoon(s) oregano
Grace Snappy Pizza Directions
- Pre-heat oven to 180°C/350°F.
TO MAKE PIZZA DOUGH: - Combine all ingredients and beat with a whisk until smooth (for approximately 1 minute).
- Pour mixture into a pizza pan and bake for 15-20 minutes or until done.
TO MAKE PIZZA TOPPING: - Finely chop onion and sweet pepper. Shred cheese and chop frankfurters, ham, chicken bologna and tomato.
- Combine Grace Tomato Ketchup and oregano. Spread on pizza base; then sprinkle on half of the cheese.
- Add all the remaining ingredients in layer; then sprinkle on the remaining cheese.
- Return pizza to oven for 2 to 3 minutes, or until cheese melts.
Serves: 4-6 persons.
Enjoy!
