Sweet Potato Pone
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 1 Person(s)
Recipe
- 1 cup(s) wine
- 2 tablespoon(s) rum
- 4 pound(s) sweet potatoes, peeled
- 1 pound(s) yellow yam, peeled (optional)
- 3 packet(s) Grace Coconut Milk Powder
- 4 cup(s) warm water
- 2 ounce(s) Margarine
- 1 cup(s) raisins, soaked
- 1/4 cup(s) Grace Cornmeal
- 1/4 cup(s) flour
- 1 tablespoon(s) nutmeg
- 1 pound(s) dark sugar
- 1 tablespoon(s) mixed spice
- 1 tablespoon(s) vanilla
- 1 tablespoon(s) cinnamon powder
- 1 teaspoon(s) salt
Sweet Potato Pone Directions
- Grate sweet potatoes and yam and set aside.
- Dissolve Grace Coconut Milk Powder in warm water, melt Grace Hello Margarine.
- Combine grated sweet potatoes,yam, soaked raisins, Grace Cornmeal, flour and dark sugar in a large pudding pan or a bowl.
- In another bowl,combine the Grace Coconut Milk, melted Grace Hello Margarine, mixed spice ,vanilla, nutmeg, cinnamon powder, salt, wine and rum and mix well.
- Add the liquid ingredients to the grated potato mixture and stir well.
- Scrape the mixture in a greased dutch pot lined with banana leaf, pudding pan,or a baking tin and place over a three stone wood fire. Place a flat baking sheet with lit charcoals on top of the baking container.
- Bake for about 1 hour and 15 minutes.
METHOD NOTE :Sweet Potato Pone may be baked in a pre-heated oven at 180⁰C/ 350⁰ F for 1 hour nd 15 minutes.
