Oven Roasted Honey Mustard Chicken in Passion of Glory
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Easy
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Preparation time
Cooking time
Ingredients
For 6 Person(s)
Recipe
- 1 whole chicken, cleaned and cut into 8 pieces
- 1/2 cup(s) Grace Vinegar
- 4 cup(s) water
- 2 teaspoon(s) salt
- 1 tablespoon(s) soy sauce
- 1 teaspoon(s) thyme, chopped
- 1 large onion, grated
- 1 tablespoon(s) ginger, grated
- Ingredients for Passion of Glory Sauce:
- 1 cup(s) passion juice
- 1/2 cup(s) honey
- 1/4 cup(s) mustard
- 1 cup(s) Grace Tomato Ketchup
- 1 tablespoon(s) Grace Fish and Meat Sauce
- 1 teaspoon(s) cornstarch, dissolved in 2 tablespoons water
Oven Roasted Honey Mustard Chicken in Passion of Glory Directions
- Wash chicken in a solution of Grace Vinegar and water.
- Season with salt, soy sauce, thyme, onion and ginger; combine well. Cover and leave to marinate for 2 hours or overnight.
- Place chicken on a baking tray (skin side up) and bake at 180°C/350°F for 1 hour.
- Remove chicken from oven during baking and base with sauce.
- Return to the oven until completely baked.
TO MAKE PASSION OF GLORY SAUCE - Pour 1 1/2 cups Passion Juice in a sauce pan.
- Add the honey, mustard and Grace Tomato Ketchup and bring to a boil. Mix in the Grace Fish & Meat Sauce.
- Dissolve the cornstarch in 2 tablespoons of water and add to the mixture, stirring well to avoid lumping.
- Allow to cook until the sauce thickens.
Recipe developed and presented by Audrey Reid, Actress
