Tropical Salad with Grace Pineapple Dressing
Category:
Easy
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Ingredients
For 4 Person(s)
Recipe
- 1 pound(s) lettuce
- 1 teaspoon(s) Grace Caribbean Traditions Black Pepper
- 1 large cucumber, cut in half length wise, deseed
- 1 large mango, peeled and cubed
- 1 large carrot, cut in thin circles
- Vinaigrette
- 1 can(s) Grace Pineapple Juice
- 1 cup(s) Grace White Vinegar
- 1 cup(s) olive oil
- 1 teaspoon(s) salt
Tropical Salad with Grace Pineapple Dressing Directions
- Wash lettuce leaves, drain and tear into bite-sized pieces and place in a large bowl.
- Cut cucumber into half moon disc and add to lettuce.
- Add cubed mango and carrots. Toss well.
- Drizzle with vinaigrette, mix thoroughly.
- Chill and serve.
To Make Vinaigrette - Place Grace Pineapple Juice in a large saucepan and bring to a boil.
- Reduce flame and allow juice to reduce until it has a syrupy consistency.
- Remove from flame and add the Grace White Vinegar.
- Gradually whisk in olive oil, allow to cool.
- Adjust flavour as desired by adding salt and Grace Caribbean Traditions Black Pepper. Allow to cool.
