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Barbecue Fish Rolls

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Barbecue Fish Rolls

Ingredients

For 4 people ()

  • 1 1/2 pound(s) fish fillet
  • 1/4 cup(s) Grace White Vinegar
  • 4 cup(s) water
  • 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) Grace Caribbean Traditions Black Pepper
  • 2 tablespoon(s) garlic, minced
  • 1 cup(s) Grace Tomato Ketchup
  • 1/2 teaspoon(s) ginger, grated
  • 1/2 cup(s) sweet pepper, diced
  • 1 cup(s) tomato, chopped
  • 1 tablespoon(s) Grace Jerk Seasoning
  • 1/4 cup(s) onion, chopped
  • 1/2 teaspoon(s) chilli powder


Barbecue Fish Rolls Directions

Clean and wash fish fillet in a mixture of vinegar and water.  Pat dry with paper towel.

Combine salt, black pepper and 1 tablespoon minced garlic.

Mix until evenly distributed and use to season the fish fillet.

Roll each fish fillet into a log and fasten with a metal skewer or a toothpick then place in a greased oven-proof dish.

TO MAKE BARBECUE SAUCE:

Combine Grace Tomato Ketchup, ginger, sweet pepper, chopped tomato, Grace Jerk Seasoning, chopped onion, chilli powder and remaining 1 tablespoon garlic in a bowl.

Mix well and spoon mixture evenly over the fish fillet.

Cover with aluminium foil and bake in a preheated oven at 180°C/350°F for 15-20 minutes.

Remove from oven, take out skewers and serve with a herb pasta.

Difficulty: Easy
Preparation time: 20m

Cooking time: 20m