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Baked Fish with Yam Stuffing

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Baked Fish with Yam Stuffing

Ingredients

For 2 people ()

  • 1/4 cup(s) Grace White Vinegar
  • 1 cup(s) water
  • 2 pound(s) whole fish, cleaned and dressed
  • 2 teaspoon(s) salt
  • 2 teaspoon(s) white pepper
  • 1 teaspoon(s) garlic powder
  • 1 pound(s) yam, peeled, washed
  • 4 ounce(s) Grace Fish and Meat Sauce


Baked Fish with Yam Stuffing Directions

Pre-heat oven to 180°C/350°F and grease baking tray.

Wash fish in a solution of vinegar and water.

Season fish with salt, pepper and garlic powder, set aside.

In a large pot boil yam until tender then drain and crush.

Stuff crushed yam into cavity of fish. Secure opening by sewing with needle and thread or use a skewer.

Place on greased baking tray and bake for 40 minutes.

Baste at regular intervals using Grace Fish and Meat Sauce, to retain moisture and improve flavour until done.

METHOD NOTE: Use a sterilized needle to secure fish cavity.

TO SERVE: Serve with steamed bammy or your favourite steamed vegetable.

Difficulty: Easy
Preparation time: 10m

Cooking time: 40m