Meatless Red Peas Stew

Meatless Red Peas Stew


For 4 people ()

  • 8 cup(s) water
  • 2 cup(s) dry red kidney beans
  • 4 clove(s) garlic, crushed
  • 6 whole pimento berries
  • 1 can(s) Grace Coconut Milk
  • 1 medium carrot, sliced
  • 2 large irish potato, diced
  • 1 medium chocho, diced
  • 8 ounce(s) dough
  • 1 sprig(s) thyme
  • 2 stalk(s) escallion, crushed
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) Grace Caribbean Traditions Black Pepper

Meatless Red Peas Stew Directions

Pour water into a pot.

Wash red kidney beans and add to water, add crushed garlic and pimento berries and boil until the beans are tender.

Pour in the Grace Coconut Milk, add carrots, Irish potatoes and chocho.

Use the dough to make very small spinners and add to the mixture.

Add the thyme, crushed escallion, salt and Grace Caribbean Traditions Black Pepper and simmer for about 10 minutes.

Difficulty: Easy
Preparation time: 20m

Cooking time: 1h