Caribbean Ham Glaze

Caribbean Ham Glaze


For 1 people ()

  • 1 bottle(s) seville orange marmalade
  • 2 teaspoon(s) orange peel, grated
  • 2 cup(s) fresh orange sections
  • 5 medium ripe bananas
  • 2 tablespoon(s) fresh lime juice
  • 1/4 cup(s) brown sugar
  • 2 tablespoon(s) Grace White Cane Vinegar

Caribbean Ham Glaze Directions

Bake ham as instructed.

In a saucepan over low heat, heat the marmalade until syrupy in consistency, stirring occasionally with a wooden spoon.

Remove from heat and gently blend in orange peel, orange sections, banana slices and lime juice.  Set aside.

In a small bowl, combine the brown sugar and vinegar and use to brush over the ham. Return ham to oven and continue baking for another 15-20 minutes.

Method Note: When ham is completely baked, remove from oven, place on a plate and then spoon mixture around the ham.

Difficulty: Super easy
Preparation time: 10m

Cooking time: 10m